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Eat Local: 5 Farmer’s Markets to Explore in Paris This August
August in Paris often means shuttered shops, vacationing neighbors, and quiet streets. But when it comes to food, there’s no need to settle for frozen meals or chain supermarkets. Several local farmers’ markets stay open all summer, offering fresh, seasonal produce and a great excuse to explore your neighborhood. Whether you’re new to the city or living with housemates, here’s your go-to guide to enjoy Paris like a local – one market basket at a time.
Marché Biologique Raspail – Chic, organic, and iconic
Where? Boulevard Raspail (6th arrondissement)
When? Sundays, 8:30 AM – 2:30 PM
Vibe: Elegant and 100% organic. Think fresh flowers, galettes, sourdough bread, seasonal fruit, goat cheese, and local honey.
Bonus: You might spot a celebrity picking out their kale.

Batignolles Organic Market – Friendly & down-to-earth
Where? Boulevard des Batignolles (17th arrondissement)
When? Saturdays, 7:00 AM – 3:00 PM
Vibe: Laid-back and very local, perfect for grabbing free-range eggs, organic veggies, and fresh juices.
Try this: the farm goat cheese and homemade jams.

Richard Lenoir Market (Bastille) – Bustling & affordable
Where? Boulevard Richard Lenoir (between Bastille and Bréguet-Sabin)
When? Thursdays & Sundays, 7:00 AM – 2:30 PM
Vibe: Lively, busy, but great quality from small producers.
Don’t miss: Olives, spices in bulk, seasonal fruits, and Paris-grown tomatoes.

Brancusi Organic Market – Small, quiet, and authentic
Where? Place Constantin Brancusi (near Montparnasse)
When? Saturdays
Vibe: Intimate and low-key.
Find here: Herbal teas, heirloom tomatoes, rustic breads, and fresh herbs.

Daumesnil Market – Affordable & versatile
Where? Avenue Daumesnil (12th arrondissement)
When? Sundays
Vibe: A nice mix of organic, conventional, and sustainable producers – perfect if you’re on a budget.
Coliving idea: Use this market haul to cook a full seasonal veggie dinner with your housemates.

Coliving Ritual: Make It a “Market Sunday”
8:30–10:30 AM: Market mission (solo or in pairs)
10:30–11:00 AM: Meal prep together
12:00 PM: Shared brunch or lunch at home or outdoors
Bonus idea: Keep a shared recipe journal (Notion or notebook) to record your best seasonal meals!

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